US
Jean
That which carries out enticing creations !
Chief of production
Olivia
That which tells you all the universe Pan de Azùcar!
Marketing
director
Julien
That which makes you taste our original creations !
Sales
manager
For over 10 years, we worked and refined our skills and palates in the French gastronomic industry, a key part of French cultural heritage.
EMOTIONS
As lovers of gourmet pleasures, we attach great importance to what a flavor or texture is capable of transmitting. Our curiosity to discover new tastes grows daily. Being passionate about travel, meeting new people and tasting new foods and flavors, it is in this spirit of sharing that we decided to establish a time and place to share new sensations with you.
 Costa rica, grappe coco, Pandeazucar |  costa rica, banane, Pandeazucar |
|---|---|
 costa rica, ruche, Pandeazucar |  costarica,cabosses cacao,Pandeazucar |
 costa rica, gousses, Pandeazucar |  costa rica, fèves cacao, Pandeazucar |
 costa rica, coconut, Pandeazucar |  costarica,cabosses cacao,Pandeazucar |
 costa rica, coco, Pandeazucar |  costa rica, ananas, Pandeazucar |
 costa rica, champ canne, Pandeazucar |  costa rica, café_grain, Pandeazucar |
 costa rica, café cerises,Pandeazucar |  costa rica, canne, Pandeazucar |
 costa rica, banane, Pandeazucar |
COSTA RICA
For the pleasure of our customers, we have created various flavors so you can “travel” through the Costa Rican territory via taste. Through its many tropical fruits, through its coffee or even its cocoa, Costa Rica is particularly distinguished by the organic quality of its products and its enthusiasm for environmental protection.
That which makes you taste our original creations !
Chief of production
Marketing director
That which tells you all the universe Pan de Azùcar!
That which carries out enticing creations !
Sales manager
AGRICULTURAL SUPPLIERS
Working with the knowledge and expertise of our craftsmen.
Each of our suppliers has been carefully selected, contributing to the exceptional quality of our products.
COCOA
For more than 20 years, Enrique and his wife have worked and live to the rhythm of cocoa. It is in the plains of Turrialba that they establish their laboratory. Using the best dent trinitaro and criollo country, each broad bean thoroughly is controlled and selected, thus justifying the character and final quality their products.
© 2018 Pan de Azucar Glacier
Costa Rica | Ice Cream and Frozen Desserts
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