A Know-How
Artisanal
Original
Creations
Exclusively
Local Flavors
ICE CREAMS
Vanilla
Intense
Lime Marbled
With honey
Chocolate 70%
and Crunchy of nibs and nougatine
Tapa Dulce
and Crusty of marañón
Cold Infused
Smooth Coffee
Coconut Greedy
With torrefy piece
SORBETS
Pineapple
and Fresh mint
Mango, Orange
and Subtle ginger
Guanabana
Marbled With blackberry
Banana
Softness
PAN DE AZUCAR
Pan of Chocolate
Pan of Coco
Pan of Tapa Dulce
Ice-cream chocolate 70% placed between two biscuits Dacquoise cocoa crunchy, covered with a fine topping to the white chocolate.
Ice-cream coconut placed between two biscuits Dacquoise with coconut torrefied, covered with a fine topping to the black chocolate.
Ice-cream Tapa Dulce placed between two biscuits Dacquoise with almonds, covered with a light Italian meringue and glares with marañón.
ISLAS
Isla of Coco
Dome frozen coconut with blackberry’s heart, posed on a biscuit Joconde. Velvet effect of cocoa.
Isla of Chocolate
Dome frozen chocolate 70% and nougatine nibs with caramel’s heart, posed on a biscuit Joconde. Velvet effect of white chocolat.
Isla of Tapa Dulce
Dome frozen Tapa Dulce with citrus candied heart, posed on a biscuit Joconde. Velvet effect of cocoa.
Our range of cakes for 6 people, custom cakes offer a sublime end to your meal and will delight your guests. For a unique dessert which reflects your own style and taste, we offer tailor-made creations.
THE CHEF’S PLEASURES
Inspired by current raw food trends and products from Costa Rica, our chef invites you
to discover his range of 100% Vegan.
The Guanacaste
Raw biscuit cocoa and marañón, avocado mousse and softness of coconut,
fresh lime touch.
The Talamanca
Raw biscuit with macadamia, pecan and marañón, cocoa mousse with the honey touch and coconut subtle.
What is it?
© 2018 Pan de Azucar Glacier
Costa Rica | Ice Cream and Frozen Desserts
Design MtGraphik.com | Legal Mentions