OUR PRODUCTS

« Each moment spent tasting

should be a moment of escape. » 

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A Know-How

Artisanal

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Original

Creations

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Exclusively

Local Flavors

ICE CREAMS 

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Glace-vanille.Pan-de-azucar-glacier

Vanilla

Intense

Glace-citron.Pan-de-azucar-glacier

Lime Marbled 

With honey 

Glace-chocolat.Pan-de-azucar-glacier

Chocolate  70%

and Crunchy of nibs and nougatine

Glace-tapa-dulce.Pan-de-azucar-glacier

Tapa Dulce

and Crusty of marañón

Glace-café.Pan-de-azucar-glacier

Cold Infused 

Smooth Coffee

Glace-coco.Pan-de-azucar-glacier

Coconut Greedy 

With torrefy piece

Vanilla
whole pods of Puntarenas, dairy products, fresh eggs, sugar, stabilizing natural

Cocoa 70% of Talamanca,
nibs of cocoa, nougatine, dairy products, sugar, stabilizing natural

Coffee of the mountains of Cartago, dairy products, fresh eggs, sugar, stabilizing natural

30%
of lime, honey of Guanacaste, dairy products, sugar, stabilizing natural

Tapa dulce of Cartago, nuts of marañón, dairy products, fresh eggs, sugar, stabilizing natural

40%
of pulp of coconut
of Limon,
coconut torrefied, dairy products, sugar, stabilizing natural

 

SORBETS

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Sorbet-ananas.Pan-de-azucar-glacier

Pineapple

and Fresh mint

Sorbet-mangue-orange.Pan-de-azucar-glacier

Mango, Orange

and Subtle ginger 

Sorbet-guanabana.Pan-de-azucar-glacier

Guanabana

Marbled With blackberry

Sorbet-banane.Pan-de-azucar-glacier

Banana

Softness

60%

of pineapple of Limon, fresh mint, water, sugar, dairy product, stabilizing natural

45%
of guanabana, fresh blackberry, water, sugar, stabilizing natural

25%

from mango and 20% of freshly squeezed orange juice of Limon, fresh ginger, water, sugar, stabilizing 

40%

of banana of Héredia, water, sugar, stabilizing natural

 

PAN DE AZUCAR

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Pan-de-coco_pan-de-azucar-glacier
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Ice-cream chocolate.biscuit: fresh eggs, flour, sugar, almonds, nibs of cocoa, cocoa 100% powder.
White chocolate

Ice-cream coconut.biscuit: fresh eggs, sugar, coconut torrefied.
Milk chocolate

Ice-cream Tapa Dulce. biscuit: fresh eggs, flour, almonds, sugar. Italian meringue,
nuts marañón

Pan of Chocolate

Pan of Coco

Pan of Tapa Dulce 

Ice-cream chocolate 70% placed between two biscuits Dacquoise cocoa crunchy, covered with a fine topping to the white chocolate.

Ice-cream coconut placed between two biscuits Dacquoise with coconut torrefied, covered with a fine topping to the black chocolate. 

Ice-cream Tapa Dulce placed between two biscuits Dacquoise with almonds, covered with a light Italian meringue and glares with marañón. 

 

ISLAS

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Isla of Coco

Dome frozen coconut with blackberry’s heart, posed on a biscuit Joconde. Velvet effect of cocoa. 

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Isla of Chocolate

Dome frozen chocolate 70% and nougatine nibs with caramel’s heart, posed on a biscuit Joconde. Velvet effect of white chocolat.

isla-Tapa-dulce_pan-de-azucar-glacier

Isla of Tapa Dulce 

Dome frozen Tapa Dulce with citrus candied heart, posed on a biscuit Joconde. Velvet effect of cocoa.

 

Ice-cream coconut, roasted coconut. biscuit: fresh eggs, flour, sugar, almond. Blackberry. Milk chocolate, cocoa butter

Ice-cream chocolate, cocoa nibs, nougatine. biscuit: fresh eggs, flour, sugar, almond. Caramel, dairy products. White chocolate, cocoa butter

Ice-cream Tapa Dulce, nuts marañón. biscuit: fresh eggs, flour, sugar, almond. Citrus. White chocolate, cocoa butter

CUSTOM CAKES

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The Corcovado

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The Cabo Blanco 

 

Our range of cakes for 6 people, custom cakes offer a sublime end to your meal and will delight your guests. For a unique dessert which reflects your own style and taste, we offer tailor-made creations.

THE CHEF’S PLEASURES

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Inspired by current raw food trends and products from Costa Rica, our chef invites you
to discover his range of 100% Vegan.

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The Guanacaste 

Raw biscuit cocoa and marañón, avocado mousse and softness of coconut,
fresh lime touch. 

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The Talamanca 

Raw biscuit with macadamia, pecan and marañón, cocoa mousse with the honey touch and coconut subtle. 

Biscuit: nuts marañón, pecan, macadamia, almond, coconut grated, cocoa powder 100% . Mousse : avocado, lime, oil of coconut, honey

Biscuit: almond, pecan, coconut grated, fleur de sel. Mousse: coconut grated, coconut milk, coconut oil, cocoa powder 100 %, honey

What is it? 

© 2018 Pan de Azucar Glacier

Costa Rica Ice Cream and Frozen Desserts