A Know-How
Artisanal
Original
Creations
Exclusively
Local Flavors
ICE CREAMS
Vanilla
Intense
Lime Marbled
With honey
Chocolate 70%
and Crunchy of nibs and nougatine
Tapa Dulce
and Crusty of marañón
Cold Infused
Smooth Coffee
Coconut Greedy
With torrefy piece
Vanilla
whole pods of Puntarenas, dairy products, fresh eggs, sugar, stabilizing natural
Cocoa 70% of Talamanca,
nibs of cocoa, nougatine, dairy products, sugar, stabilizing natural
Coffee of the mountains of Cartago, dairy products, fresh eggs, sugar, stabilizing natural
30%
of lime, honey of Guanacaste, dairy products, sugar, stabilizing natural
Tapa dulce of Cartago, nuts of marañón, dairy products, fresh eggs, sugar, stabilizing natural
40%
of pulp of coconut
of Limon,
coconut torrefied, dairy products, sugar, stabilizing natural
SORBETS
Pineapple
and Fresh mint
Mango, Orange
and Subtle ginger
Guanabana
Marbled With blackberry
Banana
Softness
60%
of pineapple of Limon, fresh mint, water, sugar, dairy product, stabilizing natural
45%
of guanabana, fresh blackberry, water, sugar, stabilizing natural
25%
from mango and 20% of freshly squeezed orange juice of Limon, fresh ginger, water, sugar, stabilizing
40%
of banana of Héredia, water, sugar, stabilizing natural
PAN DE AZUCAR
Ice-cream chocolate.biscuit: fresh eggs, flour, sugar, almonds, nibs of cocoa, cocoa 100% powder.
White chocolate
Ice-cream coconut.biscuit: fresh eggs, sugar, coconut torrefied.
Milk chocolate
Ice-cream Tapa Dulce. biscuit: fresh eggs, flour, almonds, sugar. Italian meringue,
nuts marañón
Pan of Chocolate
Pan of Coco
Pan of Tapa Dulce
Ice-cream chocolate 70% placed between two biscuits Dacquoise cocoa crunchy, covered with a fine topping to the white chocolate.
Ice-cream coconut placed between two biscuits Dacquoise with coconut torrefied, covered with a fine topping to the black chocolate.
Ice-cream Tapa Dulce placed between two biscuits Dacquoise with almonds, covered with a light Italian meringue and glares with marañón.
ISLAS
Isla of Coco
Dome frozen coconut with blackberry’s heart, posed on a biscuit Joconde. Velvet effect of cocoa.
Isla of Chocolate
Dome frozen chocolate 70% and nougatine nibs with caramel’s heart, posed on a biscuit Joconde. Velvet effect of white chocolat.
Isla of Tapa Dulce
Dome frozen Tapa Dulce with citrus candied heart, posed on a biscuit Joconde. Velvet effect of cocoa.
Ice-cream coconut, roasted coconut. biscuit: fresh eggs, flour, sugar, almond. Blackberry. Milk chocolate, cocoa butter
Ice-cream chocolate, cocoa nibs, nougatine. biscuit: fresh eggs, flour, sugar, almond. Caramel, dairy products. White chocolate, cocoa butter
Ice-cream Tapa Dulce, nuts marañón. biscuit: fresh eggs, flour, sugar, almond. Citrus. White chocolate, cocoa butter
Our range of cakes for 6 people, custom cakes offer a sublime end to your meal and will delight your guests. For a unique dessert which reflects your own style and taste, we offer tailor-made creations.
THE CHEF’S PLEASURES
Inspired by current raw food trends and products from Costa Rica, our chef invites you
to discover his range of 100% Vegan.
The Guanacaste
Raw biscuit cocoa and marañón, avocado mousse and softness of coconut,
fresh lime touch.
The Talamanca
Raw biscuit with macadamia, pecan and marañón, cocoa mousse with the honey touch and coconut subtle.
Biscuit: nuts marañón, pecan, macadamia, almond, coconut grated, cocoa powder 100% . Mousse : avocado, lime, oil of coconut, honey
Biscuit: almond, pecan, coconut grated, fleur de sel. Mousse: coconut grated, coconut milk, coconut oil, cocoa powder 100 %, honey
What is it?
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Costa Rica | Ice Cream and Frozen Desserts
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