OUR PRODUCTS

« Each moment spent tasting

should be a moment of escape. » 

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A Know-How

Artisanal

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Original

Creations

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Exclusively

Local Flavors

ICE CREAMS 

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Glace-vanille.Pan-de-azucar-glacier

Vanilla

Intense

Glace-citron.Pan-de-azucar-glacier

Lime Marbled 

With honey 

Glace-chocolat.Pan-de-azucar-glacier

Chocolate  70%

and Crunchy of nibs and nougatine

Tapa Dulce

and Crusty of marañón

Glace-café.Pan-de-azucar-glacier

Cold Infused 

Smooth Coffee

Glace-coco.Pan-de-azucar-glacier

Coconut Greedy 

With torrefy piece

Vanilla
whole pods of Puntarenas, dairy products, fresh eggs, sugar, stabilizing natural

Cocoa 70% of Talamanca,
nibs of cocoa, nougatine, dairy products, sugar, stabilizing natural

Coffee of the mountains of Cartago, dairy products, fresh eggs, sugar, stabilizing natural

30%
of lime, honey of Guanacaste, dairy products, sugar, stabilizing natural

Tapa dulce of Cartago, nuts of marañón, dairy products, fresh eggs, sugar, stabilizing natural

40%
of pulp of coconut
of Limon,
coconut torrefied, dairy products, sugar, stabilizing natural

 

SORBETS

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Sorbet-ananas.Pan-de-azucar-glacier

Pineapple

and Fresh mint

Sorbet-mangue-orange.Pan-de-azucar-glacier

Mango, Orange

and Subtle ginger 

Sorbet-guanabana.Pan-de-azucar-glacier

Guanabana

Marbled With blackberry

Sorbet-banane.Pan-de-azucar-glacier

Banana

Softness

60%

of pineapple of Limon, fresh mint, water, sugar, dairy product, stabilizing natural

45%
of guanabana, fresh blackberry, water, sugar, stabilizing natural

25%

from mango and 20% of freshly squeezed orange juice of Limon, fresh ginger, water, sugar, stabilizing 

40%

of banana of Héredia, water, sugar, stabilizing natural

 

PAN DE AZUCAR

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Pan-de-coco_pan-de-azucar-glacier
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Ice-cream chocolate.biscuit: fresh eggs, flour, sugar, almonds, nibs of cocoa, cocoa 100% powder.
White chocolate

Ice-cream coconut.biscuit: fresh eggs, sugar, coconut torrefied.
Milk chocolate

Ice-cream Tapa Dulce. biscuit: fresh eggs, flour, almonds, sugar. Italian meringue,
nuts marañón

Pan of Chocolate

Pan of Coco

Pan of Tapa Dulce 

Ice-cream chocolate 70% placed between two biscuits Dacquoise cocoa crunchy, covered with a fine topping to the white chocolate.

Ice-cream coconut placed between two biscuits Dacquoise with coconut torrefied, covered with a fine topping to the black chocolate. 

Ice-cream Tapa Dulce placed between two biscuits Dacquoise with almonds, covered with a light Italian meringue and glares with marañón. 

 

ISLAS

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Isla of Coco

Dome frozen coconut with blackberry’s heart, posed on a biscuit Joconde. Velvet effect of cocoa. 

isla-chocolat_pan-de-azucar-glacier

Isla of Chocolate

Dome frozen chocolate 70% and nougatine nibs with caramel’s heart, posed on a biscuit Joconde. Velvet effect of white chocolat.

isla-Tapa-dulce_pan-de-azucar-glacier

Isla of Tapa Dulce 

Dome frozen Tapa Dulce with citrus candied heart, posed on a biscuit Joconde. Velvet effect of cocoa.

 

Ice-cream coconut, roasted coconut. biscuit: fresh eggs, flour, sugar, almond. Blackberry. Milk chocolate, cocoa butter

Ice-cream chocolate, cocoa nibs, nougatine. biscuit: fresh eggs, flour, sugar, almond. Caramel, dairy products. White chocolate, cocoa butter

Ice-cream Tapa Dulce, nuts marañón. biscuit: fresh eggs, flour, sugar, almond. Citrus. White chocolate, cocoa butter

CUSTOM CAKES

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The Corcovado

The Cabo Blanco 

 

Our range of cakes for 6 people, custom cakes offer a sublime end to your meal and will delight your guests. For a unique dessert which reflects your own style and taste, we offer tailor-made creations.

THE CHEF’S PLEASURES

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Inspired by current raw food trends and products from Costa Rica, our chef invites you
to discover his range of 100% Vegan.

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The Guanacaste 

Raw biscuit cocoa and marañón, avocado mousse and softness of coconut,
fresh lime touch. 

The Talamanca 

Raw biscuit with macadamia, pecan and marañón, cocoa mousse with the honey touch and coconut subtle. 

Biscuit: nuts marañón, pecan, macadamia, almond, coconut grated, cocoa powder 100% . Mousse : avocado, lime, oil of coconut, honey

Biscuit: almond, pecan, coconut grated, fleur de sel. Mousse: coconut grated, coconut milk, coconut oil, cocoa powder 100 %, honey

What is it? 

© 2018 Pan de Azucar Glacier

Costa Rica Ice Cream and Frozen Desserts