and Crunchy of nibs and nougatine
and Crusty of marañón
With torrefy piece
and Fresh mint
and Subtle ginger
Marbled With blackberry
PAN DE AZUCAR
Pan of Chocolate
Pan of Coco
Pan of Tapa Dulce
Ice-cream chocolate 70% placed between two biscuits Dacquoise cocoa crunchy, covered with a fine topping to the white chocolate.
Ice-cream coconut placed between two biscuits Dacquoise with coconut torrefied, covered with a fine topping to the black chocolate.
Ice-cream Tapa Dulce placed between two biscuits Dacquoise with almonds, covered with a light Italian meringue and glares with marañón.
Isla of Coco
Dome frozen coconut with blackberry’s heart, posed on a biscuit Joconde. Velvet effect of cocoa.
Isla of Chocolate
Dome frozen chocolate 70% and nougatine nibs with caramel’s heart, posed on a biscuit Joconde. Velvet effect of white chocolat.
Isla of Tapa Dulce
Dome frozen Tapa Dulce with citrus candied heart, posed on a biscuit Joconde. Velvet effect of cocoa.
Our range of cakes for 6 people, custom cakes offer a sublime end to your meal and will delight your guests. For a unique dessert which reflects your own style and taste, we offer tailor-made creations.
THE CHEF’S PLEASURES
Inspired by current raw food trends and products from Costa Rica, our chef invites you
to discover his range of 100% Vegan.
Raw biscuit cocoa and marañón, avocado mousse and softness of coconut,
fresh lime touch.
Raw biscuit with macadamia, pecan and marañón, cocoa mousse with the honey touch and coconut subtle.